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Food Service Menu
Choice of two Double Choc Bar, Variety Breakfast Bars, Cheese Sticks, Yogurt, Required: Juice, Fruit
Chef Boyardee Ravioli, Garlic Toast, Cooked Carrots, Salad, Cauliflower & Broccoli, Oranges, Pears
Note: This menu is subject to change. Milk available each meal. Monday through Friday breakfast – students may choose any two items. Milk plus and required Fruit and / or Juice.
Alternative entrees – Use GRAB & Go Meal form. Pre-order by 8:30 A.M.