Food Service Menu
Choice of two Poptarts, Double Chocolate Bar, Variety Breakfast Bars, Cheese Stick, Yogurt, Required: Fruit and or Juice
Chef Boyardee Ravioli, Peas, Garlic Toast, Salad, Carrots, Oranges, Banana
Note: This menu is subject to change. Milk available each meal. Monday through Friday breakfast – students may choose any two items. Milk plus and required Fruit and / or Juice.
Alternative entrees – Use GRAB & Go Meal form. Pre-order by 8:30 A.M.