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Food Service Menu

Breakfast

Choice of Double Choc Bar, Variety Breakfast Bars, Cheese Sticks, Yogurt, Required: Juice, Fruit

Lunch

Chef Boyardee Ravioli, Garlic Toast, Peas, Salad, Celery, Oranges Apple Slices


Note: This menu is subject to change. Milk available each meal. Monday through Friday breakfast – students may choose any two items. Milk plus and required Fruit and / or Juice.

Alternative entrees – Use GRAB & Go Meal form. Pre-order by 8:30 A.M.

Details

Date:  February 21, 2018
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