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Food Service Menu


Choice or two Double Choc Bar, Variety Breakfast Bars, Cheese Sticks, Yogurt, Required: Juice, Fruit


Chef Boyardee Ravioli, Cooked Carrots, Garlic Toast, Salad, Peaches, Oranges

Note: This menu is subject to change.  Milk available each meal. Monday through Friday breakfast – students may choose any two items. Milk plus and required Fruit and / or Juice.

Alternative entrees – Use GRAB & Go Meal form. Pre-order by 8:30 A.M.


Date:  January 3, 2018